meat and veggies on an indoor grill

Finally Friday right? How about we help you through the day with a tip to try out when you get off at 5? Sounds like a plan to me! 

#26: Keep your protein tasty AND healthy! It doesn’t have to be swimming in grease and fat to have good flavor! Grilling, broiling, roasting and baking are methods of preparation that don’t add extra fat. And if it is a meat that needs moist cooking, try a slow cooker.

And just because winter is coming doesn’t mean your grilling days are over! It’s amazing what a person can make on a George Foreman grill! Break that bad boy and grill up a storm while it’s snowing outside!